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NATTOKINASEⓡ ?
◈ A thrombolytic enzyme, Nattokinase is produced on the fermentation
of soybean by Bacillus sp. K54 and then manufactured by the condensation
process. This product is granular powder of naturally fermented
extract containing glutamic acid, Fructan and protease.
◈ This enzyme does not use additives in fermentation process so
it can be used
safely for various applications such as healthcare food as well
as common food.
Specifications
◈ Appearance : brown granule powder, bitter taste
◈ Components : Main ingredient is cultured and condensed solution
of Bacillus
sp. K54(liquid state, concentrated liquid state, granular powder)
◈ Quality standard
- NATTOKINASE activity(powder) about 18,000 FU/g
- Bacteria count below 10³ CFU/g
- E.coli negative
- Heavy metal(Pb) below 10 ppm
- Arsenic(As) below 2 ppm
◈ Product Quality
Activity of Nattokinase is measured by determining the quantity
of soluble low molecular decomposed product produced through dissociation
after the reaction with enzymes with artificial thrombus (Fibrin)
in absorbance(275 nm).
Analytical Tests |
Specifications |
Results |
| Name |
Nattokinase |
- |
| Origin/Nature Description |
Bacillus. natto |
- |
| Active Ingredient |
18,000 FU/g |
>18,000 FU/g |
| Odor |
Faint characteristic odor |
Passed |
| Appearance |
Yellowish brown powder |
Passed |
| Heavy Metal (Pb) |
≤ 10 ppm |
No detection < 0.03 ppm |
| Aresnic (As) |
≤ 2 ppm |
< 0.1 ppm |
| pH(1∼10, 20 ℃ ) |
6.0∼8.0 |
7.3 |
| Moisture Content |
< 5 % |
Passed |
| Microbes |
≤ 10³ CFU/g |
80 CFU/g |
| E-coli. |
Negative |
Passed |
Uses
① Raw material of functional food(thrombolysis, prevention of
adult disease, control of blood pressure rise)
② Health, functional food for improvement of blood circulation
Usage
◈ Amount used : 150 ～ 200mg(18 FU/mg)/3 times/day
◈ Storage/Storage Period
- Liquid State : for about 1 year at freezing (Use quickly after
thawing.)
- Concentrated Liquid State : for about 1 year at cool, dark place
- Granular Powder : for about 1 year at cool, dark place
◈ Packing Unit
- 1Kg/1 pack(Vacuum packing)
- 10Kg/1 Box
Test Result
Nattokinase K54 dissolve the artificial thrombus
※ Activity of Nattokinase
Activity of Nattokinase is measured by determining the quantity
of soluble low molecular decomposed product produced through dissociation
after the reaction with enzymes with artificial thrombus (Fibrin)
in absorbance(275 nm).
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