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NATTOKINASEⓡ ?

    ◈ A thrombolytic enzyme, Nattokinase is produced on the fermentation of soybean by Bacillus sp. K54 and then manufactured by the condensation process. This product is granular powder of naturally fermented extract containing glutamic acid, Fructan and protease.
    ◈ This enzyme does not use additives in fermentation process so it can be used
    safely for various applications such as healthcare food as well as common food.

Specifications

◈ Appearance : brown granule powder, bitter taste
◈ Components : Main ingredient is cultured and condensed solution of Bacillus
sp. K54(liquid state, concentrated liquid state, granular powder)
◈ Quality standard

- NATTOKINASE activity(powder) about 18,000 FU/g
- Bacteria count below 10³ CFU/g
- E.coli negative
- Heavy metal(Pb) below 10 ppm
- Arsenic(As) below 2 ppm

◈ Product Quality

Activity of Nattokinase is measured by determining the quantity of soluble low molecular decomposed product produced through dissociation after the reaction with enzymes with artificial thrombus (Fibrin) in absorbance(275 nm).

Analytical Tests
Specifications
Results
Name Nattokinase -
Origin/Nature Description Bacillus. natto -
Active Ingredient 18,000 FU/g >18,000 FU/g
Odor Faint characteristic odor Passed
Appearance Yellowish brown powder Passed
Heavy Metal (Pb) ≤ 10 ppm No detection < 0.03 ppm
Aresnic (As) ≤ 2 ppm < 0.1 ppm
pH(1∼10, 20 ℃ ) 6.0∼8.0 7.3
Moisture Content < 5 % Passed
Microbes ≤ 10³ CFU/g 80 CFU/g
E-coli. Negative Passed

Uses

① Raw material of functional food(thrombolysis, prevention of adult disease, control of blood pressure rise)
② Health, functional food for improvement of blood circulation

Usage

◈ Amount used : 150 ~ 200mg(18 FU/mg)/3 times/day
◈ Storage/Storage Period

- Liquid State : for about 1 year at freezing (Use quickly after thawing.)
- Concentrated Liquid State : for about 1 year at cool, dark place
- Granular Powder : for about 1 year at cool, dark place

◈ Packing Unit

- 1Kg/1 pack(Vacuum packing)
- 10Kg/1 Box

Test Result

 

Nattokinase K54 dissolve the artificial thrombus

※ Activity of Nattokinase
Activity of Nattokinase is measured by determining the quantity of soluble low molecular decomposed product produced through dissociation after the reaction with enzymes with artificial thrombus (Fibrin) in absorbance(275 nm).



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