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÷å àõ

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1. ÓÞÔçªòô¸æÔÛ£ý£ª·ª¿ð²ù¡ªÇª¹
2. Ò¡Ôçжª¬ (Bacillus áÕ) ßæߧª¹ªëúìîûéÁú°ý£áȪǪ¹
3. ù±âΫ¢«ß«Îß«, Ó±ÛÜòõ, «ì«·«Á«ó, «ê«Î£­«ëß«, Ôõª¬ùߪުìªÆ«³«ì«¹«Æ«í£­«ëÊõá´üùÍýª¬ª¢ªêªÞª¹
4. «°«ë«¿«ß«óß«, «×«í«Æ«¢£­«¼ªòùßê󪹪ëô¸æÔÛ£ý£õÎõóÚªªÇª¹
5. urokinaseªèªêüÀàõª¬ÍÔª¤ªÇª¹ (1,600 IU/nattokinase-1 g)
6. ÜùíÂéĪÏÙíª·, üùÍýò¥áÙãÁÊàªÏíþª¤ªÇª¹ (4-8 ãÁÊà)
5. ÓÞÔçèâªÎôÕÊ¥ÚªòõªÏÞÅéĪ·ªÊª¤ª«ªéìéÚõãÝù¡ªÈËíˬãÝù¡ ÔõªËäÌãýª·ªÆÞÅéĪǪ­ªÞª¹

-éÄ Ô²-

1. ѦÒöàõãÝù¡ªÎôÕÊ¥éÄ(úìîûéÁú°, à÷ìÑÜ» çãÛÁ, úìäâ ß¾ã°åäð¤)
2. úìú¼ËÇ༪òêÓªáËíˬÜÍð¾ãÝù¡

à÷ÝÂ(spec)

1. àõßÓ: ª¦ª¹ª¤Êèßä, ÝÏØÇ(Granule Powder), ÍÈÚ«ª¬ª¢ªë
2. à÷ÝÂ: ñ«à÷ݪÏBacillus áÕªÎжñ»ªÎÛÆå×ÒØõêÝÏØÇ
3. ù¡òõЮ̫

NATTOKINASE üÀàõ(ÝÏØÇ)	18,000 FU/g
ìéÚõá¬Ð¶â¦	10©ø CFU/g ì¤ù»
ÓÞíóж â¦	ëäá¢
ñìÐÝáÕ(Pb)	10 ppm ì¤ù»
Ý÷áÈ(As)	2 ppm ì¤ù»

4. NATTOKINASEªÎüÀàõ
NATTOKINASEªÎüÀàõªÏìÑÍïúìîû(Fibrin)ªòÐñòõªËª·ªÆý£áȪÈÚãë몷ª¿ý­£¬ ú°×ªìªëʦéÁàõªÎî¸ÝÂí­ ÝÂú°ß§ÚªªÎåÖªòýåÎÃÓø(275 nm)ªÇö´ïÒª¹ªëÛ°Ûö£®

5. ù¡òõЮ̫

Analytical Tests	Specifications	Results
Name	Nattokinase	-
Origin/Nature Description	Bacillus. natto	-
Active Ingredient	18,000 FU/g	>18,000 FU/g
Odor	Faint characteristic odor	Passed
Appearance	Yellowish brown powder	Passed
Heavy Metal (Pb)	¡Â 10 ppm	ÝÕËþõó < 0.03 ppm
Aresnic (As)	¡Â 2 ppm	< 0.1 ppm
pH(1¡­10, 20 ¡É )	6.0¡­8.0	7.3
Moisture Content	< 5 %	Passed
Microbes	¡Â 10©ø CFU/g	80 CFU/g
E-coli.	Negative	Passed

 

ÞÅéÄÛ°Ûö

øÐíûÓ¤êÈ : 1 Kg ÓתËòØÍöøÐíû

ÜÁη۰Ûö : Ò²äÞᶪÇ1Ò´Êàêóüù.

ʤ̫ :

üùÒöãËúÐ (data)

Ó±ÛÜòõÝÂú°ý£áȪÎ÷âÙ¥ü»ÞÐòØ

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